Tuesday, January 24, 2012

Hooleys

Open Thru: Mon. 4pm-Midnight, Tues.-Thurs. 11am-Midnight, Fri. and Sat. 11am-2am, Sun. 11am-Midnight
Address: 2955 Jamacha Rd, Ste. 21 Rancho San Diego, CA 92019
Telephone: (619)-670-PINT (7468)

-Food Reviewed: Corned Beef Taco
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*Cost of Food: 2$ Taco Tuesday
*Average Wait Time: Less then 10 minutes
*Ingredients: Corned Beef, Cheddar Cheese, House Sause, and Cabbage with a side of salsa
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**Review: When ordering this dish I didnt really know what to expect but when I saw it in front of me I knew it was going to be tastey. And that it was! All of the flavors blended in nicely. The cuts of corned beef have no fat on them and the hot sause was not spicey at all. This taco isn't just a favorite of mine but the owner as well.
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-Food Reviewed: Lobster Taco
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*Cost of Food: 3$ Taco Tuesday
*Average Wait Time: Less then 10 minutes
*Ingredients:

Tuesday, August 24, 2010

Togo's

Open Thru: Monday - Friday (Get the times)
Address: 6906 Miramar RD, San Diego (Next to Denny's)
Telephone: (858)-537-0925


-Food Reviewed: Pastrami Reuben
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* Cost of Food: 5.99$ before tax
* Average Wait Time for this dish: Less then 5 minutes
* Ingredients: Hot Pastrami, Swiss Cheese, Sauerkraut, and Thousand Island Dressing commonly served on Onion Herb Bread.
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**Review: Togo's sandwiches are good but in a lot of their sandwiches they hold back on the meat though I don't mind so much. Well they do not hold back on the pastrami on this sandwich. You don't have to get it with the onion herb bread of course but it complements the taste of the meat and sauerkraut perfectly. A favorite of mine for this place. I'm not normally a hot sandwich kinda pirate. Everything fits together nicely with this sandwich and it is definitely enjoyable to eat. Unfortunately there is a 25% chance that there will be fat on the meat. If you like the fat then good but if not then good luck!
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-Food Reviewed: Pacific Cobb
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*Cost of Food: 6:49$ before tax
*Average Wait Time for this Dish: Under five minutes
*Ingredients: Turkey, Black Forest Ham, Bacon, Avocado, Spring Mix Lettuce, and Tomatoes with Blue Cheese Dressing. Served on White bread.
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**Review: The spring mix lettuce andthe bacon just did not fit with this sandwich at all. It could have turned out to be a type of club sandwich if it had another kind of lettuce but the taste of the bacon was not acceptable. They need to remove the term, crisp bacon, because it was not very crisp. Everything else fit nicely with this sandwich but it can get kind of messy. I didn't really like this sandwich but it may have turned out differently without the lettuce and bacon. Once I made it half way through the sandwich my taste started adjusting and I enjoyed it more then I was at first which tells me that my favorite part of this sandwich was the end. You will enjoy this sandwich if you like spring time lettuce and don't care how your bacon tastes.

Monday, August 23, 2010

Bowl-To-Go

Open Thru: Monday - Friday (Get the times)
Address: 6780 Miramar RD #103, San Diego
Telephone: (858)-271-1769



-Food Reviewed: Chiken Bowl(White meat chicken bowls must be specifically ordered)
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* Cost of Food: 4.99$ before tax (Add 75 cents for white meat)
* Average Wait Time for this dish: Within 5 minutes or less
* Ingredients: White Rice, Dark Meat Chicken,and Green Onions.
* Hearburn Effect: Only if you are sensitive to and use the rooster, soy, or teriyaki sauce provided on the side.
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**Review: I am not a dark meat fan at all but I am a big fan of this dish. It has the perfect combination of meat and rice. The dark meat quality is very good, and not fatty like lower quallity chicken. The meat actually looks and tastes like it was grilled. I normally enjoy mine with 2 teriyaki sauces and 2 soy sauces. I love the rooster sause but rarely use it due to my severe heartburn. Fast, cheap, and good. A must try and a personal favorite of mine.